And why you might want to.️
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| Getting enough protein per day is essential for overall health. For most healthy adults, the recommended dietary allowance (RDA) is 0.8 grams of protein per kilogram (0.36 grams per pound) of body weight per day. This amount is considered the minimum needed to prevent deficiency and support basic body functions. |
| Some people may benefit from higher protein intakes, including those trying to lose weight, build muscle, maintain muscle as they age, or support recovery from intense physical activity. |
| Are you meeting your daily needs? If not, let’s fix that! Keep reading to find tips to help you hit your protein goals. |
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Eat well,
Morgan Mandriota Newsletter Editor, Healthline |
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Written by Morgan Mandriota
August 14, 2026 • 3 min read |
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| How to get more protein each day |
| ☀️ Swap your breakfast staples: Many breakfast foods are low in protein, like toast, bagels, and cereal. A 1-cup (240 g) serving of cooked oatmeal provides 5 g of protein on its own. Cooking in cow’s milk or soy milk instead of water and mixing in peanut butter and chia seeds can help boost the overall count. On the other hand, 3 large eggs provide around 19 g of protein, along with other important nutrients. |
| 🥨 Choose protein-packed snacks: Instead of grabbing a bag of chips or pretzels at snack time, opt for options with more protein, like lean jerky, canned fish, a cup of Greek yogurt, or a handful of almonds. |
| 🫘 Include high protein foods: Some researchers recommend consuming 30 to 40 g of protein at each meal. Rather than focusing on removing ingredients, try adding more! Some high protein foods include chicken breast, cottage cheese, pumpkin seeds, and edamame. |
| 🥩 Pick specific cuts of meat: Selecting leaner cuts can help boost your meal’s protein content. As a result, your meal may even end up being lower in calories. For example, a 3-ounce T-bone steak offers 20.6 g of protein and 250 calories, compared with 26.2 g of protein and 150 calories in a sirloin steak. (Here are vegan and vegetarian sources of protein.) Choose wisely! |
| 🍚 Enjoy more whole grains: Whole grains are rich in fiber, vitamins, minerals, and antioxidants. They can also help ramp up your protein intake. A 1-cup (185 g) serving of cooked quinoa contains around 8 g of protein. This is more than refined grains like white rice, which contains just 4 g of protein per cooked cup (158 g). Other examples of protein-rich whole grains include buckwheat, wild rice, millet, and farro. |
| 💪 Use protein powders: Even with these changes, you may still need to supplement with protein powder to meet your daily goal. Adding just 1 scoop (28 g) of whey powder into a shake or smoothie can provide about 17 g of protein. Check out our list of the best protein powders picked by dietitians. |
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| Psst: This is Day 7 of Healthline’s new “Gut Check” Protein Balance Challenge. More on the program below! |
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| A new protein-packed program |
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| Until next time, |
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Take care of yourself, and we’ll see
you again soon! |
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| This edition was powered by |
| BBQ chicken wings. |
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