Tuesday, August 4, 2026

Your protein target might be decades out of date

One researcher thinks it’s time to give protein a raise.
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Healthline
The Nutrition Edition
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Today’s Ingredients
 
 
 
 
 
FRESH FINDINGS
A researcher wants to nearly double your protein target
The standard protein guideline has been in place for decades, sitting at about 0.36 grams per pound of body weight a day (0.8 grams per kilogram). This figure came from lab investigations into the minimum amount of protein an adult needs to avoid running short. It hasn’t moved much since, and it was built to prevent protein deficiency in generally healthy people, and nothing more.
A new perspective paper in Frontiers in Nutrition argues that the guideline is a “bare minimum” for protein consumption and more is needed for optimal health. Dr. Chris Macdonald, a researcher at the University of Cambridge, draws on decades of exercise and protein research and arrives at new minimums close to double the current baseline:
  • around 0.7 g per pound per day for healthy, active adults, or 1.5 g per kilogram
  • 1 g per pound for people chasing muscle growth or managing age-related decline
People who train regularly and older adults trying to hold onto muscle and bone are the groups with the most to gain from this upgrade. For a 175-pound adult, the daily goal comes to about 120 grams, spread across four meals of roughly 30 grams each.
Protein also has the advantage of blunting appetite by nudging satiety hormones. The body burns more calories digesting protein than by digesting carbs or fat. Macdonald cautions against food that wraps protein in other tasty ingredients. A snack bar “wrapper” loaded with sugar and refined carbs can contain plenty of protein but has a weaker overall nutritional profile than plain tofu or chicken.
Beyond a certain intake, more protein doesn’t appear deliver any extra benefits. For most healthy adults, this is around 2 grams of protein per kilogram. Diets heavy in red or processed meat have also been linked to elevated TMAO, a compound tied to cardiovascular risk.
Dr. Macdonald’s analysis relies on small studies, often with people self-reporting their diets and other lifestyle habits, which could affect the results. So he wants public health agencies to take a proper look into protein recommendations rather than settle it himself. But in the meantime, whether it’s an extra egg at breakfast or more lentils at dinner, most of us have room for more protein.
Follow along with Healthline’s new 7-Day “Gut Check” Protein Balance Challenge to discover simple ways to increase your daily protein intake and improve your gut health!
START THE CHALLENGE
Want to learn more about food, diets, cooking, or some other nutrition subject? Let us know at nutritionedition@healthline.com and we’ll look into it for you! (Heads up, we may use your response in an upcoming newsletter.)
Recipe
RECIPE PICK
Homemade Berry Chia Jam with Yogurt
This homemade berry chia jam with yogurt is a flavorful breakfast or snack that makes it easy to add more fiber and protein to your day.
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GREAT FINDS
 
 
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the takeout
What we’re digesting
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Until next time,
Healthline
Take care of yourself, and we’ll see
you again soon!
 
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