Sunday, April 5, 2026

Avocado and basil pesto pasta 🥑

And it’s vegan!
͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­
Healthline
The Nutrition Edition
Today’s Ingredients
 
 
 
 
RECIPE OF THE WEEK
Avocado and basil pesto pasta
Pesto doesn’t have to be just basil — you may have had other ingredients blended into the sauce, like sun-dried tomatoes, pistachios, or even kale. In fact, you can add almost anything to a basil pesto base, so why not try adding avocado?
Avocados aren’t just a delicious addition; they’re full of key nutrients, too. They’re a good source of vitamins C, E, and K, as well as B vitamins. Avocados can also help support your gut health and reduce the risk of developing heart disease. Best of all, they’re versatile and can be added to all types of dishes, from breakfast to dessert — this recipe is a testament to that versatility!
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the takeout
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Until next time,
Healthline
Take care of yourself, and we’ll see
you again soon!
 
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Doctors Dismissed Her Digestive Symptoms as Diet-Related. It Was Crohn’s Disease

For two years Jamie Harris believed her intense stomachaches were due to her diet. Then she was diagnosed with Crohn’s disease.
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