Sunday, November 8, 2026

Sweet potatoes + coconut milk + chickpeas

= ♥️
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Healthline
The Nutrition Edition
Sponsored by   Shed
IN A NUTSHELL
 
 
 
 
Ginger Wojcik  
 
Coconut, spinach, chickpeas, and sweet potatoes on a plate
Recipe of the week
Coconut, spinach, chickpeas, and sweet potatoes
Looking for a vegan medley full of flavor and nutrients? Look no further!

Let’s start by talking about fiber. Want to make one change to your nutrition that can have an outsized impact? Add more fiber to each meal.

Some of the benefits of fiber include feeding your gut’s good bacteria, reducing blood sugar spikes, lowering cholesterol, and relieving constipation. This recipe has 12 grams (g) per serving, which is a decent percentage of the 25 to 38 g daily recommendation.

Should you be concerned that this meal only provides 11 g of protein? In my opinion, no. The standard American diet is actually flush with protein, so chances are you’re already getting plenty in your diet. If you require extra protein – for example, maybe you’re trying to put on muscle mass, or you’re pregnant – you can double the amount of chickpeas in the recipe, or add some cooked chicken.

And if you’re watching your saturated fat intake, consider using low fat coconut milk instead of the full-fat used in the original recipe.

Otherwise, enjoy this warming, easy-to-throw-together meal!
Get the recipe
Want to add this recipe to your weekly meal planner? Click the "Add to meal plan+" button in the top right corner of this article!
Sponsored by   Shed
Hands adding sliced vegetables to a bowl
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THE TAKEOUT
What we’re digesting
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🤍 Glomerulonephritis: Causes, Symptoms, and Treatment
🥗 The Best Foods to Eat When You're Nauseous
💪 How to Stretch Glutes: 7 Ways to Ease Tightness and Tension
Until next time,
Healthline
Take care of yourself, and we’ll see
you again soon!
 
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