Tuesday, August 19, 2025

Healthy recipes for people who hate cooking

You don't even need to turn on the stove!
͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­
Healthline
The Nutrition Edition
Sponsored by   Green Chef
Today's Ingredients
 
 
 
 
 
 
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Let's Ask the Dietitian
Q:
A:
Lindsay Mahar, Registered Dietitian
Want to learn more about food, diets, cooking, or some other nutrition subject? Let us know at nutritionedition@healthline.com and we'll look into it for you! (Heads up, we may use your response in an upcoming newsletter.)
YES, CHEF
 
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the takeout
What we're digesting
🧚 Primary progressive MS: Myths vs. facts. Knowing what's true (and what's not) can help you feel more informed and empowered.
💪 How protein can help you lose weight. A high protein intake boosts metabolism, reduces appetite, and affects several weight-regulating hormones.
🫀 Steps to take when heart disease runs in your family. You may not be able to change some heart disease risk factors, but you can manage others.
🍭 10 foods that may weaken your immune system. Frequent consumption of foods high in certain nutrients may impact your immunity.
 
How did you feel about this newsletter?
Email nutritionedition@healthline.com with comments related to this newsletter or topics you'd like to see in future editions. The newsletter editors read every message that lands in our inbox — yes, really! We look forward to hearing from you.
 
Until next time,
Healthline
Take care of yourself, and we'll see
you again soon!
 
This edition was powered by
Greek yogurt.️
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