Sunday, April 12, 2026

Salad for breakfast??? πŸ€”

Don’t knock it ‘til you try it!
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Healthline
The Nutrition Edition
Today’s Ingredients
 
 
 
 
RECIPE OF THE WEEK
Cucumber, dill, and avocado breakfast salad with over-easy eggs
Eggs are the best; you can have them a hundred different ways. Scrambled, hard-boiled, even over a salad! That’s right: today’s recipe features over-easy eggs on a bed of fresh veggies, including spinach, red onion, avocado, dill, celery, and cucumber.
Eggs are rich in key nutrients, like vitamin A, folate, selenium, and choline, which most people don’t get enough of. Paired with all of the other ingredients, this dish is low in calories, carbs, and added sugar, while boasting an impressive 5.4 grams of dietary fiber.
GET THE RECIPE
YES, CHEF
 
the takeout
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Until next time,
Healthline
Take care of yourself, and we’ll see
you again soon!
 
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