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Friday, May 30, 2025

Day 2: Diet tips to protect your kidneys

Discover how your diet can help prevent the leading causes of kidney disease.
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Healthline Chronic Kidney Disease
DAY 2 OF 3
Control blood sugar: Choose foods with a low glycemic index to help manage blood sugar levels.
Reduce sodium: Limit sodium intake to help control blood pressure. Aim for less than 2,300 milligrams per day.
Focus on fruits and vegetables: The Mediterranean diet includes plenty of both, and is delicious and nutritious. It may help manage high blood pressure, protect your heart, and prevent diabetes.
Increase fiber: High fiber foods can help control blood sugar and promote heart health.
Choose healthy fats: Opt for foods rich in omega-3 fatty acids and monounsaturated fats.
Stay hydrated: Drink adequate water, unless your doctor advises fluid restriction.
Berries: Rich in antioxidants and fiber, berries like blueberries and strawberries have a low glycemic index and may help lower blood pressure.
Leafy greens: Spinach, kale, and collard greens are high in potassium, which can help manage blood pressure. They're also low in carbohydrates, making them excellent for blood sugar control.
Whole grains: Foods like oats and quinoa are high in fiber, which slows digestion and helps prevent blood sugar spikes.
Fatty fish: Salmon, mackerel, and sardines are rich in omega-3 fatty acids, which can help reduce inflammation and lower blood pressure.
Legumes: Beans, lentils, and chickpeas are high in fiber and protein, helping to stabilize blood sugar levels.
Nuts and seeds: Almonds, walnuts, and flaxseed provide healthy fats, fiber, and magnesium, which may help lower blood pressure.
Garlic and onions: These flavorful additions may help lower blood pressure and provide antioxidants.
Added sugars: Found in sodas, candies, and many processed foods, these can spike blood sugar levels.
High sodium foods: Processed meats, canned soups, and fast food are often high in sodium.
Saturated and trans fats: Found in fried foods, baked goods, and fatty meats, these can contribute to heart disease.
Refined carbohydrates: White bread, pasta, and rice can cause rapid increases in blood sugar.
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