Friday, November 14, 2025

Is turkey actually good for you?

🦃 🍗
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In a Nutshell
I don't think I've experienced a Thanksgiving without turkey. It's a holiday staple in my family and many other American households, thanks to its ability to satisfy even the largest gatherings.
But exactly how healthy is this bird? Keep scrolling as I dive into the answer!
 
 
 
Let's eat,
Sarah Matysiak
Associate Editor, Healthline
 
 
 
 
 
 
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Gobble, gobble, gobble
what's got us buzzing
Gobble, gobble, gobble
First, the nutrients in roasted turkey depend on the cut (dark meat or light meat). Active muscles, such as the legs or thighs, hold the dark meat, which tends to be higher in calories and fat. Light meat, on the other hand, tends to be lower in both calories and fat, and slightly higher in protein (about 30 grams [g] compared to about 28 g in dark meat).
Choosing to keep the skin on also increases the fat content of the cut. But keep in mind that moderate amounts of fat can help you feel full after meals, and the calorie difference between dark and light meat is slight.
Other beneficial nutrients you can find in turkey, regardless of the cut, include:
  • vitamins B3, B6, and B12
  • selenium
  • zinc
  • phosphorous
  • choline
  • magnesium
  • potassium
If you're unfamiliar with these B vitamins, they serve multiple functions:
  • B3 (niacin) is essential for efficient energy production and cellular communication.
  • B6 (pyridoxine) supports amino acid formation and helps produce neurotransmitters.
  • B12 is vital for DNA production and the formation of red blood cells.
Now, if your family is like mine, you'll be eating turkey for days after your Thanksgiving meal. Here's some recipe inspiration to keep things from getting repetitive:
Just sub the sandwich meat with leftover turkey, and you're set! Plus, it'll be lower in sodium.
🤔 Did you know? You might have heard the claim that turkey makes you sleepy. While it does contain the amino acid tryptophan (a precursor to serotonin, which helps regulate sleep), it doesn't have enough to cause sleepiness. In fact, all meat contains tryptophan. So, consuming turkey at Thanksgiving shouldn't make you any more drowsy than eating other meats. Resulting sleepiness is likely due to consuming a large meal and holiday fatigue.
 
 
 
 
 
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Take care of yourself, and we'll see
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