Wednesday, November 26, 2025

The copper-cognition connection

Sure, magnesium, iron, and zinc are essential … but what about copper?
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In a Nutshell
Like most people, when I think of copper at all, I think of copper wire, pennies, and old pipes, not the intricate workings of memory and cognition. We consume this essential mineral every time we eat dark chocolate or cashews, completely unaware that it supports neurotransmitter production and protects our neurons from damage caused by stress.
But copper operates on the Goldilocks principle — too little causes fatigue, immune problems, and cognitive decline, while too much can damage the brain and liver. Maintaining this balance matters more as we age, when cognitive function becomes increasingly precious.
 
 
 
Let's look into it,
Tim Snaith
Newsletter Editor, Healthline
 
 
 
 
 
 
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Copper: A nutrient with a narrow sweet spot
what's got us buzzing
Copper: A nutrient with a narrow sweet spot
Copper is often overlooked, yet it plays a crucial role in brain function, immune health, energy production, and even vision. New research reveals a precise sweet spot: Older adults who consume 1.2 to 1.6 milligrams (mg) of copper daily show better cognitive function, particularly in processing speed and memory.
Researchers analyzed data from 2,420 adults to assess their dietary copper intake and test their cognitive function. People in the top quartile for copper intake scored higher on cognitive tests. But the relationship wasn't linear. The benefits reached a peak at a certain level and then leveled off. The optimal intake was 1.63 mg daily for processing speed, 1.42 mg for verbal fluency, and 1.22 mg for overall cognition. Additional copper intake provided no advantage.
Dr. Thomas Holland, physician-scientist at the RUSH Institute for Healthy Aging, explained copper's role: "It supports energy metabolism, neurotransmitter synthesis, and antioxidant defenses. One enzyme in particular, superoxide dismutase, relies on copper to neutralize harmful free radicals that can damage brain tissue."
Beyond the brain
Copper supports multiple body systems. It helps metabolize iron, produce energy, build connective tissues, balance the hormones that regulate nerve cell function, and develop new blood vessels.
On the subject of blood, did you know that octopuses evolved to use copper-based hemocyanin instead of iron-based hemoglobin? That's why their blood runs blue rather than red. We may not use copper in our blood like them, but we do rely on it for immune function. Lack of copper leads to neutropenia, a deficiency in the neutrophils (the white blood cells that play a crucial role in fighting infections).
Don't overdo it!
The recommended dietary allowance is 0.9 mg daily for adults, with an upper limit of 10 mg. Exceeding this threshold can lead to copper toxicity, which is rare but serious.
Copper deficiency is equally rare in the U.S. Signs include extreme fatigue, lighter skin patches, an increased risk of infection, and even loss of vision. People with celiac disease or those taking excessive zinc supplements face a higher risk, as zinc interferes with copper absorption.
How to get enough copper
A varied, whole-food diet provides adequate copper without risk of excess.
🦪 Shellfish, such as oysters, crab, and lobster, rank among the richest sources.
🐄 Organ meats, particularly liver, provide exceptional amounts.
🌱 For plant-based diets, mushrooms, nuts and seeds, whole grains, and legumes are excellent alternatives.
🍫 Best of all, dark chocolate with 70%+ cocoa provides significant copper — a single ounce delivers roughly 0.5 mg.
Understanding copper's role matters more as we age, when protecting cognitive function becomes a priority. Every mineral, every micronutrient contributes to the complex system that keeps our minds sharp and our memories intact, even the less well-known ones.
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Over to you: Have you looked into taking a supplement to boost your brain power as you age? Email wellnesswire@healthline.com and let us know.
 
 
 
 
 
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